
01 · Seasonal produce
A catalogue that follows the seasons.
Organise products into categories such as vegetables, fruit, dairy and eggs, meat, bakery, deli and gifts. Add seasonal lines as they come in, each with a photo so staff can tell the varieties apart. When a season ends, the stock runs down to zero and the product waits in the catalogue for next year, with last year's sales history attached.
Christmas hampers, gift boxes and pre-orders can be set up as products of their own, priced separately from their contents.
Categories by type
Vegetables, fruit, dairy, meat, deli and gifts.
Photos for varieties
Tell the heritage tomatoes from the salad ones.
Last season on record
Each returning line keeps its sales history.




